Chana Dahl!
Certain friends of mine (won’t mention any names) say they can’t make dahl as good-tasting as they claim mine is. Here is one of my many impromptu recipes: Let me know how it goes!
Soak about a cup and a half of chanas in a crock pot (it’s so easy that way) overnight and cook on low the next day, all day. When they’re done (about 8 hours) spice them as follows: fry in ghee some fresh ginger (or cook it in with the dahl) – add:
1 T cumin seeds, red chilis (1-2), 1/2 t mustard seeds, 1 t kolonji. When … Continue Reading